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Friday, March 8, 2013


Champorado or Tsamporado is just rice with pure cocoa. Before making champorado you have to cook the rice and let it boil until tender. If you are going to tenderize the rice make it like a cup of rice and three cups of water. Stirring constantly makes the water a bit sticky and the rice more tender. Mix the grounded pure cocoa into the rice. When it is done (it has to be with water not dry) scoop it with a laddle and put it in a plate then mix with milk I like evaporated milk and with little sugar my Champorado is done!

                                                     Linking to Food Friday, Food Trip Friday


i♥pinkc00kies said...

classic ;)

maiylah said...

oh yeah! i believe that some cook champorado with a bit of malagkit, too. but here at home we cook it like your way. we sometimes use left-over rice, too. perfect with tuyo! or with cheddar cheese. :)

appreciate much your taking the time to share and link over at Food Friday, Manang Kim
happy weekend!

Meikah said...

Oh, I miss having Champorado, so I had one last Saturday at Italianni's BHS. LOL Will post it on Friday.

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