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Thursday, August 16, 2012

Ground Beef Chili

     One of hubby's favorite is this Ground Beef Chili that I experiment and cook for many times now. The ingredients is ground beef, baked pork and beans, onion, garlic, diced tomatoes and bell pepper. I have to brown first the ground beef when it is brown strain and set aside. In a pot saute the onions, then garlic put the  ground beef, stir. Then mix the baked pork and beans then the bell pepper and diced tomatoes stir, close the lid and simmer for awhile. Turn down the heat to low then seasoned. You can put hot chili but I choose just the green pepper for my chili ^_^ 

                                                         Linking to FOOD FRIDAY


Shobha said...

I love this dish.. I make it really spicy to suit my taste..

Dexie said...

Chili is really good during rainy days and the upcoming Fall season. I use red beans but the baked pork & beans sounds interesting. I might try using that next time :)

Jenn said...

This is already a dish on its own. I love Chili con Carne, and this - with lots of beef seemed yummier. :D

Hopping from Food Friday.

Unknown said...

i love this dish--i make it a bit spicy. i sometime used bechuelas but it's easier to use canned pork & beans.:p

Kilawin na Isaw

i♥pinkc00kies said...

sarap :)

Jessica Cassidy said...

yummmmmmmmmmmmmmmmmmmmm that looks delish Sis :-) perfect to cook for the upcoming cold season :-) Dropping by from FF

maiylah said...

oooh, that looks delicious! perfect for cold weather!

thanks so much for linking and sharing over at Food Friday, Manang Kim

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