The other day we were eating shrimp this time it is cooked with bacon. The shrimp and jalapeno is wrapped in bacon and it is so delish. See it here. Growing up in the Philippines we always have fresh fish and shrimp or crabs. I remember when my Uncle got home from a long night fishing, him and his buddies eat fresh fish and shrimp dipped with vinegar. The clams or oyster we put it on top of a hot coal and the shell would open and we ate the clams and oyster. It is way too different in taste with a seafood is fresh then cook compare to a seafood that is frozen then cook after. My teach me, that if I cook shrimp or crabs I have to see to it, it is well cook and it should be reddish in color or else we might end up having a tummy ache. So far I haven't had any problem with sea foods yet!
14 comments:
This is looking really good, Kim. My mouth is watering...Christine
What is great here is the combination of tastes in one meal - the shrimp have a sweet taste, the bacon salty ant the peppers hot. Together, at least as I imagine it, is an extraordinary dinner. And perfectly and safely cooked!
Oh my goodness, a drooling ate hehehe.. Tsalapp naman nyan! My Ruby Tuesday post, please come by and see.
ayay! I love everything with bacon...yum! visiting from RT teKim!
Oh wow! That looks so delicious. Happy RT2!
Mine's here.
Good thing I just had lunch. :)
I am very hungry now!!
ruby, ruby
Very tempting food :)
This looks delicious! I love shrimp!
You've gotten close up and personal with that plate of food!
Brilliant Ruby Flowers
I must save up and visit windsor and michigan, you will then kidnly take me around and also cook this delish prawns wrapped in bacon.
I am with you.. Love fresh sea food..
Visiting for RT-2! Hope you can stop by:)
http://www.sweethomephilippines.com/2012/03/car-collection-hot-wheels.html
the shrimp looks so invitingly delish Sis :-) makes me drool :-) visiting from Ruby Tuesday 2, hope that you can return a red visit too
http://www.homecookingwithjessy.com/drinking-back-to-regular-milk/
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