What the heck a bunch of friends went to Windsor, Canada just to buy groceries and fruits that we couldn't find here in Michigan. Number one is Lanzones which we found out there is no more left. So we choose to buy Longan or Lychees which is very small like a size of Lanzones but sweet. Then the second one is Young coconut and the cost $2.49 each! My mind calculate right away how much it cost if this is converted to peso and how many buko can I get with just $3.00. Mag handa ka Pilipinas pag uwi ko ubos ang buko dyan hehehe. I bought five of these buko or young coconut for hubby. It's his favorite second to fresh scampi. ^_^
Linking to FOOD FRIDAY
12 comments:
ay naku, sa Canada pa eh katakot takot ang taxes dun. lol. that's one thing i love here in the States, mas mababa di hamak ang taxes ;) enjoy your longan, lychees and young coconut ^^
visiting you back for FF.
THOSE LOOK AMAZING!!! :)
halinon jud diay ni dinha. pag diri, wala lang...
Hello Albert, korek gyud ka !
You can buy 8 or more young coconut here in the Philippines with your $3.00. Lol! That's expensive, but of course, yummy! Thanks for the FF visit!
If I am not mistaken, fresh buko here is about 3NZD. That's approx. 2.5USD and... 107 pesoses! Ay! But we still buy from time to time :-)
waaaaaa...pumunta pa kau nang canada...how far naman yung byahe te...ehehee...grabi ano...hahaha! I can't wait to go back home soon...mag dugnas jud ko ug butong...wahhahhaha!
Naku Manang Kim, sabihan mo ako paguuwi ka at kahit puno ng niyog eh ikukuha kita sa farm namin. ;)
Imported kasi. LOL.
It's worth it once in a while, like a luxury item.:)
Grabe naman, super expensive! I think it's just 25pesos/piece here in Manila (mahal na yun!), sa province libre pa, ask lang kay father-dear at meron na 'kong buco, fresh from the tree. ;) Iba talaga kapag imported! :D
wow, that's really expensive! well, as long as the quality of the product is good, then indulge! am sure every bite/drop is worth it! :)
oo nga, imported kasi kaya mahal...pero masarap kasi, kaya buy lang ng buy! :)
thanks so much for sharing over at Food Friday, Manang Kim
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