Monday, November 14, 2011
Fried Fish Galunggong
Fried galungong fish is usually the most selected and or affordable viand for breakfast in the Philippines. This morning I was craving for fish. With the approval of my hubby ^_^ I did fry the fish inside the house. I don't think if it stinks as much as it stink like dried fish. Right now enjoying my galunggong with tomatoes.
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5 comments:
Yum! I love fish!...Christine
Same here Christine!
yum yum... Manang Kim...
BTW Manang Kim, what's the answer on your 'What I Am?' contest? hahahaa
nakakatuwa naman, kelangan pang ipagpaalam ang pagpafry ng classic ulam ng pinoy, lol.
i wonder if un mga fishes jan di maamoy pag niluluto?
(teka nga ill look again the answer dun sa "what am i", i'm curious^_^)
ciao.
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