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Friday, February 4, 2011

Pork Stew

                              Yesterday I made this and the good part is that hubby loves it!!
I don't measure the ingredients. It's up to you  how much you put meat and vegies. For me I love a lot of vegies in my stew. And since it's only me and hubby and he loves vegies too I throw a good portion of carrots, peas and not much of potatoes because I eat it with rice, lol! Here is the recipe!


  1. Pork (sliced in cubes)
  2. 1 can (8 ounces) tomato sauce ( I used my homemade tomato sauce, sweet!)
  3. 2 small potato, peeled and cubed
  4. 3 carrots, (peeled and cubed) remember you can't be wrong to how much you put vegetable in your stew the more vegies you put the healthier it is
  5. 1 small onion, cut into thin wedges
  6. 1 small red/yellow/ bell pepper, chopped
  7. a pinch of Italian seasoning
  8. garlic powder (all the seasoning that you put into your dish IT DEPENDS on your taste and liking, right? I don't usually follow what written in the recipe because you knew how your family like. 
  9. 1/2 cup or more for FROZEN peas
  10. a little of oil 
  11. 1/2 cup water
In a large saucepan put a little oil (if you want to put a little butter go ahead just don't let it burn), brown the meat over medium heat for 5 minutes. Stir in the water, tomato sauce, potato, carrot, onion, red pepper, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Stir in peas; simmer 15 minutes longer or until vegetables are tender.  Happy cooking!
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tinyskillet said...

I don't measure either, and I have a small family so I cut down on the size of recipes often! It looks yummy!

Carol E Wyer said...

Yum yum. Useless cook here who is delighted to find your blog. I was hopping from the 'Follow 40' Friday hop and had to visit as your blog title hinted at food. I appreciate any tips on cooking - actually Hubby will appreciate them. I am your latest follower and am going to get my pen to copy this recipe down. Lucky Hubby!
Please drop by and maybe folow me if you would like. I'd be delighted to welcome such a talented person.
Grateful thnaks
Carol from - the blog that gives you laughter lines (yeah rubbish tag line!)

Tammilee said...

I am a new follower from the blog hop
I blog at
I hope you stop by and visit.

Maharlikah said...

Wow this is so masarap... I like your recipe too. Thank you for sharing Manang Kim...

Shawn said...

Looks good and sounds easy! What more could I want, thanks for sharing.

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