Saturday, June 4, 2011

Spare ribs...

I found how to make the ribs very tender before broiling. Before I boil the spare ribs until tender then broil it. But hubby told me that he doesn't like pork or chicken boiled it has a smell to it. So I tried baking it first. For 350F for an hour the spare ribs is very tender. But before you bake it you have to seasoned the pork first. Then bake. After baking set the oven to broil then while broiling put your favorite barbeque sauce. This experimentation is a success hubby loves it and I find it not so messy unlike grilling. ^_^ Try it out!
                                                                    Yummy Sunday

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15 comments:

  1. tinyskilletJune 4, 2011 at 4:14 PM

    They sure look good, and you gotta like less mess!

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  2. JenfamilyJune 4, 2011 at 5:08 PM

    We had grill spare ribs last week but it wasn't tender as i was expecting. Yours looks really yummy and tender... Pano mo ginawa Kim?heheh

    Happy weekend...

    http://jenny-thewayfamilybe.blogspot.com/2011/06/yummy-sunday-crispy-pata.html

    ReplyDelete
  3. PinayinTexasJune 4, 2011 at 6:08 PM

    Thanks for dropping by Pinay In Texas Cooking Corner! Glad to find another Pinay blogger! Following you now via GFC! See you around...

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  4. i♥pinkc00kiesJune 5, 2011 at 1:52 AM

    Yummm!! perfect lunch on a sunday, eh?

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  5. ANAMIE " myat " GALPO ARCILLASJune 5, 2011 at 4:10 AM

    wow.. looks so yummy, i'll try this at home. tnx

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  6. GagayMDJune 5, 2011 at 4:56 AM

    looking so yummy.. :D but i don't eat porkeee.. :D

    happy YS! here's my entry!!!

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  7. gengenJune 5, 2011 at 7:47 AM

    That is very yummy like it...happy YS!

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  8. kimmyJune 5, 2011 at 8:28 AM

    wow! that really looks so YU-UH-MMY!

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  9. Chef MeJune 6, 2011 at 9:11 AM

    I'm sure it tastes really good for everyone who eats pork. Just not to me kasi I don't eat pork, eh! :)

    My first share ever is my Jackfruit-less Banana Toron. Care to much it with me? Lol.

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  10. Jay-agent112778June 6, 2011 at 1:11 PM

    pls pass the A1 and the hot sauce pls

    heres my yummy sunday entry

    and pls pass the rice too

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  11. CheerfulJune 7, 2011 at 4:53 AM

    that looks perfectly delicious...craving for some now and yes, more rice for me if its cooked like that! have a great week! :)

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  12. tejanJune 7, 2011 at 6:31 AM

    ayyy nako pohh manang Kim ang sarap nito tingin palang..thanks for the tips too:)

    mine is up:)

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  13. Perfectly BlendedJune 7, 2011 at 10:55 AM

    wowowie! this is mouthwatering!

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  14. Mel Avila AlarillaJune 8, 2011 at 2:02 AM

    Wow, I love spare ribs although it is forbidden for me to eat it because of my hypertension, waaaah. Mukhang napakasarap nang ribs mo, naalala ko tuloy yung baby back ribs nang Racks dito sa Pinas.Thanks for the yummy post. God bless you always.

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  15. maiylahDecember 3, 2011 at 2:35 AM

    this looks delicious...am not really a pork person, but i eat them every once in a while. lol.
    will try your method.... :)
    thanks for sharing!

    ReplyDelete

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