Friday, June 3, 2011

Sinigang na isda at hipon

The other I made this dish.....Sinigang na isda at hipon. I had a little of malungay leaves but since it's not enough I  put cabbage too. I took some of my green onions from my garden, mixed with sinigang seasoning...a dish that is so good came to a reality!
                                 Now I am craving for another sinigang na may sampalok, geez!
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7 comments:

  1. Jay-agent112778June 3, 2011 at 12:35 PM

    ang sarap nung hipon oh!


    heres my Food Trip Friday Entry
    heres my Food Friday Entry

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  2. CheerfulJune 3, 2011 at 1:34 PM

    that looks really delicious...i will be needing more rice if the viand is like that! and you made me crave for it...anyway, wishing you a great weekend!

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  3. tinyskilletJune 3, 2011 at 4:37 PM

    It looks wonderful!

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  4. maiylahJune 3, 2011 at 7:39 PM

    i haven't tried mixing fish and hipon for sinigang yet...that's a great idea! :)

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  5. Mel Avila AlarillaJune 4, 2011 at 3:39 AM

    This is so different from the usual sinigang. First time I heard about fish and shrimp together in a sinigang. Anyway, both are seafood so I guess they can be mixed up. I guess you did not have the usual veggies for sinigang that was why you used malunggay leaves. Thanks for the post. God bless you always.

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  6. Luna MirandaJune 4, 2011 at 11:17 AM

    fish and shrimps in one bowl of sinigang---this is a first for me.:p also malunggay and cabbage. Kim, you should name this dish, it's an original. LOL

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  7. imrizJune 6, 2011 at 7:30 PM

    sarap ng sinigang esp pag tag-ulan:) mejo stay away muna sa fish d2 sa pinas ngayon caused by the recent fishkills...

    ReplyDelete

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