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Yummy Sunday again and I am so excited to show my ginataang talong with bagoong and pork. This morning I was craving for veggies and coconut milk and to get it I have to cook something that this two can go together. So I looked at the panty and found out that I have a small can of coconut milk, thawed meat, sliced my eggplant and chopped garlic and onion. But here is the picture I'd like to show.
Yummy Sunday again and I am so excited to show my ginataang talong with bagoong and pork. This morning I was craving for veggies and coconut milk and to get it I have to cook something that this two can go together. So I looked at the panty and found out that I have a small can of coconut milk, thawed meat, sliced my eggplant and chopped garlic and onion. But here is the picture I'd like to show.
Ingredients:
garlic, minced
onion, chopped
eggplant, chopped
pork (optional) chopped
2 tbsp bagoong
1 small can coconut milk
Procedure:
1. Let the pork brown first in a pan. Take it out from the pan and remain a little oil in the pan for sauteing.
2. Saute the onion first then garlic.
3. Mix the brown pork and stir.
4. Then put the eggplant then put the coconut milk. Cover it and adjust the heat to low-medium.
5. When the eggplant is tender and it is boiling put the bagoong.
6. Season with pepper and a little salt if you like since bagoong is already salty.
So there that is all done simple as that!
I can truly say that you are really a good cook. I haven't tried eating this. :)
ReplyDeleteThanks for sharing.
Perfectly Blended
good job! I'm sure it's delicious!
ReplyDeleteLalaine's World
From Asia and Beyond
Day to Day Miracles
Trying to be Fit
Not a Shopaholic
hmmm, sarap to ah, thanks for sharing. It's yummy!
ReplyDeletehmmm sarap, thanks for sharing the recipe, I will try to cook too.
ReplyDeletesarap ng talong with bagoong, hmmm, I'm drooling hahaha!
ReplyDeletesarap naman,nakakagutom...may natitira pa ba dyan he he
ReplyDeleteThat sounds very good. I love coconut milk. Doylene
ReplyDeleteMMmm! That sounds good. Now I'm craving for Filipino food!
ReplyDeleteOh! I am sure it is delicious.
ReplyDeleteparang ang sarap nyan ate lalo na kung may sili.
ReplyDeleteI got to taste Japanese food during our flight. I am late but hopefully, you can still take a peek.
haven't tried this before pero... PARANG ANG SARAP!
ReplyDeletethanks for sharing the recipe! subukan ko next time :D
wow, sarap, good thing that you have bagoong alamang there in the states :D
ReplyDeletemy YUMMY SUNDAY entry is here
have a Great YUMMY Sunday for us:)
Thanx for the Visit :)
wow ating-atin na recipe..thanks for sharing the recipe...I'm truly craving for this now..sarap!
ReplyDeleteMine's here: http://jennystastyexploration.blogspot.com/2009/12/thai-dishes-at-ging-kalpapruek.html
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