Thursday, May 7, 2009

Beef ribs caldereta


I made this dish last Monday. The beef ribs has a thick meat and a little of fat. So I boiled it first and tenderized it well.  I sautee the onion and garlic on a little oil. Put the ribs (without the beef ribs stock) into the sauteed garlic and onions then mixed it well. Put the pineapple chunk then put a little beef stock into the mixed ribs and pineapple chunk. Put a tomato sauce just enough for your taste and then the pork and beans. You can add salt or pepper according to your taste.  Happy eating!!

4 comments:

  1. nagluluto ako ng beef ribs caldereta but without pork and beans. this looks good and for sure tastes good too. i should try this.

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  2. ...ross another twist sa recipe hehe, medyo matamis ang pork and beans baka gustuhin nang mga bata.

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  3. Nag luto sad me ug back ribs this week Manang Kim hahaha palagpat ra gud ang recipe.. but it turned out na ganado man si banana makaon hahaha

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  4. Naku Mommy Umz,basta alam nila na tayo ang nagluto gaganahan yan sila kasi may TLC (tender loving care).

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