1 breast chicken (cut in what you desire for the size)
instead of shallots I use onions
oil
black bean chicken sauce
ginger, sliced ( used the ginger paste)
1. In a wok, heat up an oil and fry the chicken till brown. Set aside.
2. The same wok, saute the onion, put the onion then the sauce.
3. Mixed the chicken. Cover and simmer. Turn the heat to very low.
4. It is done!
This is the sauce that I used.
YUMMY SUNDAY