Dayok

We call this in my hometown in the Philippines, Dayok. This is made from the intestine of the fish. The fisherman marinated this with lots of lemon juice and salt made it really good when it is fermented for several days before eating. I miss eating this one ^_^

                                                     Linking to FOOD FRIDAY and FOOD TRIP FRIDAY

Camote Cue

When I first cook this hubby ask me what it is. I told him it is a sweet potato cook in oil and covered with caramel. He only knew about baking sweeto potato but not my way of cooking it. In the end he likes it and from time to time I cook the sweet potato this way especially if I crave for it.

                                       Linking to Food Friday, Food Trip Friday