Apple Crumble

Hubby love anything with apple specially if it is for dessert. The other day I found this simple recipe for Apple Crumble. I check my pantry of course I do not have  Granny Smith apple. I drove to a nearest farm and found out they also do not have Granny Smith yet instead they refer me another kind of green apple and the name is Goldenrod.  I taste it and it was almost the same taste as Granny smith. So I went home and immediately get busy baking for my honey. Here is my Apple Crumble.

Ingredients:
Topping:
2/3 cup all-purpose flour
1/3 cup rolled oats
 3 tablespoons granulated sugar
1/2 cup (1 stick) butter

Filling:
4 large apples, such as Granny Smith (I  used Goldenrod)
2 tablespoons firmly packed brown sugar
1 teaspoon cinnamon

Procedure:
1. Preheat oven to 425F. Grease a 2-quart baking dish.
2. For the topping, place the flour, rolled oats, granulated sugar and butter in a large bowl. Mix well.
3. For the filling, peel, core and slice the apples. Layer the apple slices in the prepared baking dish. Sprinkle the brown sugar and cinnamon over the apple slices. Sprinkle the topping mixture over the top.
4. Bake until the apples have softened and the crumble is lightly golden, 20- 25 minutes. Serve warm.

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