I love peas and so is bacon. So when I found this recipe online I told to myself why not make it a try so I did. It turn out really good and is one of my favorite side dis.
Ingredients:
4 slices of bacon
water for boiling
1 (16 ounces) frozen peas
chopped onion
ranch dressing
Shredded Cheddar cheese
Procedure:
1. Fry the bacon until brown. Drain, slice and crumble.
2. Boil the water in a pot. Boil the peas for a minute, until tender then drain. Transfer the peas to a ice cold water. Set aside.
3. In a bowl, toss together bacon, peas, onion, ranch dressing and cheddar cheese. Refrigerate then serve.
Linking to Food Friday, Food Trip Friday,
Fast and easy...and with bacon and cheese, too! Yummmm!
ReplyDeletethanks so much for sharing and linking over at Food Friday, Manang Kim
enjoy the rest of the week!