Thursday, February 21, 2013

Dayok

We call this in my hometown in the Philippines, Dayok. This is made from the intestine of the fish. The fisherman marinated this with lots of lemon juice and salt made it really good when it is fermented for several days before eating. I miss eating this one ^_^

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6 comments:

  1. RackellFebruary 21, 2013 at 9:53 PM

    I haven't tried this one..hhhmm.. very interesting! :) Thanks for sharing!

    ReplyDelete
  2. UnknownFebruary 22, 2013 at 1:40 PM

    di ba ito fish roe (bihod)?

    ReplyDelete
  3. Joy Calipes-FelizardoFebruary 22, 2013 at 3:06 PM

    Oh, intriguing! What kind of fish are this made of?

    ReplyDelete
  4. maiylahFebruary 22, 2013 at 8:03 PM

    fish intestines? interesting!
    am a sucker for stuffs like this. will look for info online. :)

    thanks so much for sharing and linking over at Food Friday, Manang Kim
    happy weekend!

    ReplyDelete
  5. ♥ Willa @ Postage Journal♥February 24, 2013 at 11:00 PM

    Never heard of this fish but I'm sure my late mom knows about it because I heard her say the word "Dayok" before. :)

    ReplyDelete
  6. UnknownJuly 6, 2018 at 3:28 PM

    Saan makaorder dito sa Sacramento or San Francisco, California?

    ReplyDelete

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