Thursday, February 14, 2013
Camote Cue
When I first cook this hubby ask me what it is. I told him it is a sweet potato cook in oil and covered with caramel. He only knew about baking sweeto potato but not my way of cooking it. In the end he likes it and from time to time I cook the sweet potato this way especially if I crave for it.
Linking to Food Friday, Food Trip Friday
5 comments:
You can visit me here:
My Lifes Journey in Focus,
My Photography in focus,
At my Tabletop,
40's and fabulous,
My pride and joy,
i made a kikay camote-Q about 2 weeks ago but it was gone before i even got my camera.:p i cut the camote into thin strips and served them on top of each other...maarte daw sabi ng nanay ko.*lol*
ReplyDeleteHays....miss camote cue:)
ReplyDeleteay, ang sarap naman! i don't know how to cook them..yes, really. i guess that much cooking oil on my pot scares me! lol.
ReplyDeleteappreciate much your sharing and linking over at Food Friday, Manang Kim
happy hearts day!
Nakaka-miss kumain ng Camote Cue! I still haven't attempted cooking this, though..because I know brown sugar could be difficult to take off the pan once it gets cold, and it's difficult to scrub the pan while it is hot.
ReplyDeleteSadly I'm not a big fan of camote but nevertheless... those look yum! You might convince me to try them again :D
ReplyDelete