Thursday, January 24, 2013

Bokchoy or Pechay with sardines

We call this vegetable in the Philippines petchay but here in US they call it bokchoy. Nevertheless, they are the same though some are big others are small. From time to time I crave for vegetable dish unlike in the Philippines I had to send somebody to go to the market and voila fresh vegetables, fruits and meat are there after several minutes. Every time hubby and  I went for grocery shopping (at Asian store) I bought plenty of vegetables and in order my vegetables not to rot I have to cook it  immediately. One of my bokchoy dish with a twist.

                                 Ingredients : olive oil, garlic, ginger, bokchoy, sardines and sesame seed.

                                                            Linking to Food Friday and Food Trip Friday



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7 comments:

  1. Arvin U. de la PeñaJanuary 24, 2013 at 9:51 PM

    puwede rin pala ang pechay sa sardinas....masarap siguro iyan..

    ReplyDelete
  2. maiylahJanuary 25, 2013 at 3:16 AM

    interesting combo! love the simplicity of this healthy eat!
    i know i'll try this... :)

    thank you so much for sharing and linking over at Food Friday, Manang Kim
    enjoy the rest of the week!

    ReplyDelete
  3. UnknownJanuary 26, 2013 at 2:29 AM

    sardines and pechay--that's an interesting combination, especially with sesame seeds. but i guess as long as you eat your vegetables, you can mix it with anything.:p

    ReplyDelete
  4. Jessica CassidyFebruary 2, 2013 at 8:08 AM

    Yummy indeed Sis Kim :-) I love bokchoy and sardines, what a perfect match :-) Now you make me drool too :-)

    last weeks Food Friday :-)

    ReplyDelete
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