Thursday, January 17, 2013

Binagoongan na Baboy with coconut milk

Have you tried cooking binagoongan na baboy with coconut milk? The main ingredients is the pork belly I chopped it then saute the garlic and onion in a wok. When it is a bit brown I separate the oil if there is too much oil. Then I put the bagoong (shrimp paste) stire then I mix the coconut milk. I put extra chili for a more taste.

                                       Linking to Food Friday, Food Trip Friday



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7 comments:

  1. UnknownJanuary 17, 2013 at 11:13 PM

    coconut milk is a must when i cook pork binagoongan. it tastes better with gata, lessens the saltiness, too.

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  2. JennJanuary 18, 2013 at 4:18 AM

    I miss eating this one. I agree with Luna, this tastes better with gata.

    Hopping here from Food Friday and Food Trip Friday.

    ReplyDelete
  3. maiylahJanuary 18, 2013 at 9:39 AM

    i haven't cooked this one, but first tried it back while i was still in college...i like them both with and without the coconut milk. am not so choosy...as long as it has bagoong! lol

    appreciate much your sharing and linking over at Food Friday, Manang Kim
    enjoy the rest of the week!

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  4. Arvin U. de la PeñaJanuary 19, 2013 at 9:39 PM

    masarap iyan kapag medyo maanghang..

    ReplyDelete
  5. AnonymousJanuary 22, 2013 at 12:18 AM

    This comment has been removed by the author.

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  6. AnonymousJanuary 22, 2013 at 12:19 AM

    My dad always puts coconut milk in pork binagoongan. :D

    http://www.kriskamarie.com

    ReplyDelete
  7. Mommy LizJanuary 22, 2013 at 3:14 PM

    I would love to try this one. looks so yummy.

    http://mykidzpower.com

    ReplyDelete

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