Thursday, November 15, 2012

Ginisang Mungo

If you are a Filipino you are familiar to these dish. We call this ginisang mungo but I mixed sardinas or sardines to it with white squash. I happen to have malungay/kamungay so I put it too and voula a new dish from my kitchen is born. ^_^


                                      Linking to Food Friday, Food Trip Friday


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8 comments:

  1. joyNovember 15, 2012 at 2:56 PM

    hmmm. yummy. I love mongo dish!

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  2. GengenNovember 15, 2012 at 6:11 PM

    OH I miss this one it makes me hungry wahhhh...I better eat now...From FTF...

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  3. IskaNovember 15, 2012 at 11:22 PM

    I'm not sure if I've ever tried this but it sure looks delicious! Now craving munggo and sardinas!

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  4. MeikahNovember 16, 2012 at 12:50 AM

    Oh, I haven't tried adding sardines into the monggo dish. Sounds interesting! :D

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  5. The Foodie MommyNovember 16, 2012 at 1:47 AM

    I love this too and we just had this for lunch a few days ago. I have not tried it with sardines in it. It seems it will add an interesting taste to the dish.

    Hope you'll get to see my FTF entry. Thanks! :)

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  6. Wishful ShrinkingNovember 16, 2012 at 4:00 AM

    I have not tried monggo with sardines but now that I've seen how delicious it is, I'm going to do just like you did!

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  7. maiylahNovember 17, 2012 at 4:58 PM

    interesting combo!
    i love adding malunggay (and sometimes cheese) to my mongo, but yet have to try it with sardines. :)

    thanks so much for sharing and linking again this week, Manang Kim
    happy weekend!

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  8. ♥ Willa @ Postage Journal♥November 18, 2012 at 9:50 PM

    My mom always use Ampalaya leaves over Malunggay,but it both taste yummy!!!

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