I was lying in bed when I felt a sudden craving of fish and shrimp soup. I remember I had atlantic salmon fish and shrimp in the freezer I immediately take it out and waited to thaw it. I prepare the necessary ingredients like bokchoy, onion and garlic past and little salt. I just boil the water first when it is boiling I put the fish and shrimp when the shrimp turns orange I put the white part of the bokchoy then the onion and the garlic paste. I waited till the fish and shrimp is cooked then I mix the green part of bokchoy seasoned it with salt and voila my hot fish and shrimp soup is ready to eat!
Linking to On the Menu Monday
another lover here, manang!
ReplyDeletePahingi. Nakagutom naman:)
ReplyDelete