When you live here in the US we all know that not all vegetable are available to you in a matter of minutes. Unlike in the Philippines when vegetables are fresh and you can find it in the market every day. Here in my place I have to travel about an hour just to get the vegetable I need but with the high price of gas I would settle to what is available in my garden. Right now my garden is producing great with tomatoes, eggplant, beans, cabbage etc. Last week I had a bring home food (lechon or roasted pork) from a friends party. I was craving for vegetable and so I decided to make paksiw with lechon. I also mix a little of shrimp paste and the dish is really good. Here is my shot for my paksiw with lechon.
Ingredients:
* Beans
* Eggplant
* tomatoes
* shrimp paste
* lechon or roasted pork
Linking to FOOD FRIDAY and YUMMY SUNDAY
Definitely a mouthwatering meal - lovely!
ReplyDeleteOh, this looks delicious!
ReplyDeletelechon na lang sa akin.:p
ReplyDeleteI like to have a garden where I can also get fresh veggies. Sad to say I don't much time for gardening. I only have malunggay and camote tops in our yard.
ReplyDeleteOh my, this is making me hungry! Pass the rice please!
ReplyDeleteVisiting from YS.
ReplyDeleteNagimas met, Manang. :)
wow! it's good that you have your own vegetable garden..
ReplyDeleteKahit beans at eggplant lang ang nasa pakbet, it looks like a feast na rin, manang! I haven't tasted one with lechon, pero pakbet with bagnet, ang sarap!
ReplyDeleteThat looks delicious! Why haven't I thought of doing that? I must try whipping up that yummy Pinoy dish soon. Thanks for this brilliant idea!
ReplyDeleteparang gourmet pinakbet (because of the lechon)! yummm...love the idea of adding in veggies! :)
ReplyDeletethanks so much for sharing and linking over at Food Friday, Manang Kim
sooo sorry for the super late visit....