Tuesday, January 3, 2012

Corn Chowder

          It's very chilly here in Michigan. Our temperature is 21F and so decided to cook corn chowder.
             





               Corn Chowder
1 small onion, chopped
1/4 cup butter
1 1/4 cup water
1  can (14 3/4 ounces) cream-style corn
2  medium potatoes, peeled and cut into cubes
1  cup milk
salt and pepper to taste
dash of parsley ( I used dry)

Procedure:
1) In a sauce pan, saute onion in a butter until tender. Add the water, corn and potatoes, bring  to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low.
2) Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

Yield 4 servings. You may substitute water to a chicken broth. But omit salt.

              Linking to DELICIOUS DISHES, WHAT'S COOKING WEDNESDAY



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5 comments:

  1. xinexJanuary 3, 2012 at 8:11 PM

    Looks yummy, Kim. I'm gonna have to try this. I like simple recipes...Christine

    ReplyDelete
  2. Mary BergfeldJanuary 3, 2012 at 9:18 PM

    This sounds delicious, Kim. Our weather is not as cold as yours, but winters here are wet and gray. That means we are soup lovers. I know I would enjoy the soup you are sharing with us today. I hope you had a good holiday and that 2012 brings only good things your way. Blessings...Mary

    ReplyDelete
  3. Arvin U. de la PeñaJanuary 4, 2012 at 2:01 AM

    siguro masarap iyan.....

    ReplyDelete
  4. Entertaining WomenJanuary 4, 2012 at 9:52 PM

    Thank you so much for the recipe. I love Corn Chowder, and I'm definitely going to give this a try. Happy New Year! Cherry Kay

    ReplyDelete
  5. AprilJanuary 5, 2012 at 1:30 AM

    ohhh that looks so yummy :)

    ReplyDelete

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