Suman is a Filipino rice cake steamed in banana leaves. The ingredient of suman is the glutenous rice (malagkit) which is cooked with coconut milk (gata). Among the many varieties are suman sa ibos, suman sa lihiya. Few weeks ago a bunch of friends went to our friends house and made suman. This is how it look when you peel the banana leaves. You can deep the suman with sugar, or brown sugar and with hot pure cocoa (sikwati) and or coffee it does taste good.
Notice my yellow plate and blue fork? Linking to MELLOW YELLOW MONDAY, BLUE MONDAY
Sarap nito! my favorite..
ReplyDeleteI always have this on Sundays.
since there are stalls who sells it near the church. :)
I love it with sugar or coco jam!
here's my FTF entry
http://busykitchenette.blogspot.com/2011/11/sizzling-steak-malasugi.html
Have a great week!
Mmmm. Goes perfectly with ripe mangoes.
ReplyDeleteHave a fabulous week.
Liz @ MLC
Looks delicious!
ReplyDeleteIn Dumaguete it is called bud-bud. My favorite is the one with chocolates. Tanjay City is famous for their bud-bud.
ReplyDeleteUy suman! Delicious! :p
ReplyDeletesaraap! funny thing was, i "tried" to make suman yesterday, but it went PALPAK...it ended up as BIKO:)
ReplyDeletei love suman--especially the suman at Tita Lynn's, fruits like langka, mango, macapuna, etc. are sandwiched in the suman.:p
ReplyDeleteMakes me wanna taste it :)
ReplyDeleteHalo Good day!
ReplyDeleteI like the Suman this is one of my favorite dish and really appreciate the picture of suman. Nice Picture.
ReplyDeleteHallo Everyone
ReplyDeleteI'm Jimdel Cordova from Cebu City the community manager of www.chatwing.com this is now live new chat live software called chatwing.com this is for free, you can use chatwing chat box for free and you post it into your blogs or into your website for new widget all you have to do is sign up to www.chatwing.com. Enjoy this chat box or shout box don't miss the opportunity.
Sincerely
Jimdel Cordova
E : jimdel@chat.ph or cordovajimdel@gmail.com
W: www.chatwing.com
visiting your space after long time!
ReplyDeleteGlad I did it...pretty kool.
Happy MYM!
wonder lang ako Kim, may banana leaves ba dyan? toink! fav ko yan i-partner sa hot choco..tableya ba hehe. visiting from BM
ReplyDeleteWaahh.. missed the suman sad manang Kim.. murag never ending tawon ang cravings hahaha...ka daghan sang pagkaon diri oi.. gutoman man ta ani.
ReplyDeleteBtw, thanks for the tips on how to cook the camote cue.. itry nako this week kon di ma palpak..
Looks delicious! New follower. Happy Thanksgiving!
ReplyDeleteIbos ang tawag nyan samin ate, ang suman eh yung gawa sa binayong malagkit hehehe.
ReplyDeleteang sarap ng suman.. :)
ReplyDeleteSpecial Mammon
Xye’s First Birthday
Yellow Euphorbia
this one sounds quite interesting! wud like to try it some day...
ReplyDeletecheers,
My Third Eye
Yumyum! :)
ReplyDeleteVisiting from MYM.
The Birthday Outing
Came here from MYM...
ReplyDeleteLooks delicious :)
nkakatakam pictures pa lang. this is best with coffee
ReplyDeletethanks for visiting my blue
Yes, this is good, I had been long time not eat this steam rice, I don't know what it call, I just love to eat, now I know it's called suman, thank you.
ReplyDeleteLooks delicious !
ReplyDeleteYummy! Very nice entry for MYM!
ReplyDeleteThanks for sharing;o)
***
Hope you are having a fabulous week****
delicious share, visiting for MYM, mine is up at http://gven-rose.blogspot.com/2011/11/first-share-weekly-colour-meme.html, hope you can find time to visit and show some love..love..love..
ReplyDelete