Friday, October 28, 2011

Fish Soup

               Here in Michigan our temperature is already above 40's and it is hanging there all the time.
                       And because of that I always think of hot soup. Yesterday I cooked Sinigang na Isda
                                      or Fish soup with KnoeeTamarind base soup. I don't have kangkong leaves
                      so I just used bokchoy or pechay.


                                                                 Sabaw na mainit!


                                                                  FOOD FRIDAY


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3 comments:

  1. Jean SooOctober 28, 2011 at 1:51 AM

    we seldom drink fish soup. Yours looks great! wud love to try it! :)

    ReplyDelete
  2. Albert Einstein☺October 28, 2011 at 2:38 AM

    ka nice sa fish. preskong presko!


    happy eating!

    ReplyDelete
  3. MikaOctober 28, 2011 at 4:45 PM

    Seafood...I miss it! My mom loves to cook this kind of dish :)

    ReplyDelete

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