Friday, September 23, 2011

Rice Pudding


They call it here rice pudding but I call this like "lugaw" or rice porridge. But our "lugaw or rice porridge" in the Philippines is a bit more soupy while this one is a bit more drier. I love this one in fact, the recipe for this is just for the family (that is what they said lol) so I got the recipe too. This is only milk, then raisins then sprinkle with cinnamon, sugar for sweet but not too sweet though. I am thinking of cooking this today since it is raining. But hope not to rain tomorrow we are going to attend a wedding. Ciao!!

                                                                   FOOD FRIDAY



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10 comments:

  1. Pinoy KitchenetteSeptember 23, 2011 at 10:12 AM

    hmm kakaibang lugaw nga! but it looks good. and lighter when you eat I guess.

    Happy FTF! Have a great weekend!

    ReplyDelete
  2. MikaSeptember 23, 2011 at 12:46 PM

    That is neat and unique :)

    Check out my entry, thanks!

    ReplyDelete
  3. MildredSeptember 23, 2011 at 6:27 PM

    Looks very good!
    Thanks for sharing;o)

    ***
    Have a great time at the wedding****

    ReplyDelete
  4. maiylahSeptember 23, 2011 at 7:20 PM

    oo nga, kakaibang 'lugaw'...at matamis-tamis. would love to give that a try!

    your sharing this yummy pudding over at Food Friday is much appreciated, Manang Kim :)
    happy weekend!

    ps. you were asking me how i customized the author comments over at my blog; got the info here. hope it helps! if not (kasi iba-iba ung template scripts), then try searching for how to 'customize author comments in blogger'.
    good luck with the tinkering! :)

    ReplyDelete
  5. Jenn (Tara, Let's Eat)September 23, 2011 at 9:46 PM

    Makes me remember a childhood fave food: rice mixed with milk. :)

    ReplyDelete
  6. mymySeptember 24, 2011 at 2:37 AM

    Yummy, that looks like something that my youngest would love!

    ReplyDelete
  7. imrizSeptember 24, 2011 at 2:40 AM

    rice when mixed w/ milk or sugar is rice pudding nga s western countries, dito satin pwdeng champorado o kaya ginataan :)

    ReplyDelete
  8. Jay-agent112778September 24, 2011 at 11:16 AM

    i want to try this one

    heres my entry

    ReplyDelete
  9. kimSeptember 25, 2011 at 5:49 AM

    i was under the impression that 'lugaw' tastes salty, lol! left you a kiss, manang, hope i get one back, thanks!

    by the way, do you mind checking out on The Lunchbox?

    ReplyDelete
  10. GeneSeptember 29, 2011 at 12:57 PM

    Could this be a white version of champorado, since it's with milk instead of chocolate? I remember eating rice combined with milk when I was younger. Especially when I don't like the ulam in our house. :D

    Late visit Food Friday. Here's mine: Baked Cheese in Filo Pastry

    ReplyDelete

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