Saturday, August 6, 2011

Mango and Biko

You are a Filipino when you eat rice five times a day! Somebody says that to me...I was about to violently counteract that statement (LOL) but I pause for a bit and think about it, then I realized that is really true. In the Philippines, we eat rice in our breakfast, lunch and dinner, right? Now what about in between the merienda or snack time....yes...our merienda usually is biko, puto maya (glutenous rice cooked with coconut milk and some put ginger on it), puto made of rice flour etc.  All in all we eat rice all the time and over in the Philippine we remain skinny!! 
 When I arrived here in the US, I don't eat that much rice but I gained a lot of weight had a hard time losing it thankfully I did with my Slimming coffee ^_^. Here are the pictures of what I had today as my merienda. Above is BIKO top with caramelized shredded coconut then ripe MANGOES. Want some?
                                                   
                                                       Linking this to YUMMY SUNDAY

11 comments:

  1. I'm only introduced with biko and mango on top here in Thailand...in Philippines I don't have idea about this, maybe because mahal sa amin ang mangga?..he..he...so yummy!

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  2. mango and biko are perfect combination!
    yumm yumm!!

    dropping by from YS! see you at mine.. have a great Sunday!

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  3. Whoot.. kalami man ani manang Kim.. naa pa leftover.:P

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  4. puto maya and mango is also great combination...tulo laway noon ko dah! hehehe. Visiting from YS, Kim

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  5. mmmmmm! sarap naman nyan!! just had mango this morning and biko??? last month pa... hehehe.. was here for YS!

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  6. wow! i love biko and ripe mango!

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  7. masarap ang dalawang iyan..lalo na ang biko..saan ka na lugar..dito sa amin ay biko din ang tawag....

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  8. Oh you just made me crave. Good thing I have some mangoes in the fridge. I better go to the kitchen now....Christien

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  9. YUMMM The flavors sound very appealing! and those mango... beautiful! You can fix that for me anytime!

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  10. agree, perfect combination tlg. i made biko last weekend and while eating i am missing green mangoes like crazy:)

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