Friday, July 22, 2011

Talong and Tinapa

The other day a friend of mine gave me an eggplant or talong. It was already grilled and so what I did I just mashed it with fork then prepare scrambled egg dip the eggplant then fry. What a deal it's so yummy! Then I remember I still have a tinapa so I took one and fry it. Did I have a good dinner definitely!!
                                     
                                                        Linking to FOOD FRIDAY

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5 comments:

  1. maiylahJuly 22, 2011 at 11:04 AM

    YUMMMMY!!! gusto ko yan! love that with lots of hot steamed rice and maybe a bit of ketchup for that delicious talong...seriously drooling here! lol.
    i think i just might buy eggplant this weekend...:)

    many thanks for linking your post to Food Friday again, Manang Kim
    have a safe and happy weekend!

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  2. maanJuly 23, 2011 at 12:59 AM

    I miss eating one! Usually, I add chopped onions to the egg before dipping the eggplant. Makes it tastier.

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  3. MadzJuly 24, 2011 at 5:13 AM

    Wow! One of my favorite dish especially during the rainy season! :)

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  4. Jean SooJuly 24, 2011 at 5:21 AM

    I am not really an eggplant kind of person but my hubby would def love this! interesting! :)

    Happy Sunday, kim!

    ReplyDelete
  5. OggiJuly 25, 2011 at 9:31 AM

    I love tortang talong with banana ketchup. This looks delicious!:)

    ReplyDelete

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