In Cebuano dialect we call it Tinolang isda in Tagalog they call it Sinigang na isda. This one is what we call Salmon head. I bought three heads and asked the vendor to cut it half. This fish soup is really good and one of my favorite soup ever!
Ingredients:
Salmon head
one onion cut in quarters
Kangkong (water spinach or swamp cabbage)
salt and pepper to taste
That's it!
2 comments:
wow! mukang masarap at i'm sure nutritious yan! btw, hindi ba kayo naglalagay ng pampaasim like tamarind? dito sa bulacan, pag sinigang may pampaasim... pag tinola may luya!
I forgot to post my Mama Sita seasoning ^_^ for sinigang, yes meron talaga di pwedeng walang paasim, yum!!
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