Today I missed KINILAW so much. I took this picture the last time I visited Philippines. The fish is what we call Malasugue. This fish as white meat compare to tuna which is a little pinkish. Malasugue is a bit pricey but it is really good for Kinilaw. My brother prepare all the ingredients, like spring green onion, chili or sili na halang, kalamansi, tabon2x, lime, salt then vinegar. Before he washed the fish with vinegar and squeeze it a little bit but now he made it differently he never touched the fish but it has to be fresh then just mixed everything season it and that's it Super masarap na Kinilaw. Geez I am drooling now LOL!! ^_^
Visit for more food galore in Yummysunday HERE
kalami ug hitsura sa imo kinilaw kim oi!
ReplyDeletei really miss it.kanus a pa kaha ko kakaon ug kinilaw?
yummy sunday!!!
it looks yummy
ReplyDeleteThat looks yummy! Congratulations for being the 1st featured YS participant.
ReplyDeleteYummy picture! I miss eating kinilaw too.
ReplyDeletei miss kinilaw to w/ tabon2x, since its not available in manila, seeing your entry i miss not only the dish but also my pangga and her family. cant wait to visit them again
ReplyDeletemy entry is here
have a Great YUMMY Sunday for us:)
Thanx for the Visit :)
Wahhhh! I lvoe Kinilaw, kaso di naman ako marunong gumawa....
ReplyDeleteang sarap ng malasugue ate but I am not very fond of kinilaw hehehe..
ReplyDeleteOur Comfort Foods on lazy days!
uy, masarap to, pramis
ReplyDeleteManang Kim, i to am drooling over here. i miss foodie like this sa inuman hehe.
ReplyDeleteThank you for sharing and for the visit :)
Hmmmm, I missed it too. I'm drooling too, lol!
ReplyDeleteThanks for the visit.
I love fish kilawin, my bro loves to make it too.
ReplyDeleteI love kinilaw that´s one of my fave sa pinas oj...
ReplyDeleteGoldilucks got kinilaw bali kalami...