Isn't she pretty? While me and my sister were walking the side walk I saw this pretty vendor and the most famous bread of all in my hometown, it's name is Pan Ramona. I've known pan ramona way back when I was young and it is every bodies favorite because this bread or "pan" won't get molded and it will last even a week or a month!! The more it gets old the more the taste became tastier and unlike some bread when it gets old it become soggy but pan Ramona is different become harder and harder. Pwede mong ibato pag may aabuso sa iyo!! I was squeezing the packed of bread when I noticed that some are a bit soft and some are hard. The pretty vendor told me that the hard one is pan ramona and the soft one is pan baby oh di ba bonga and mga namesake? LOL! But I choose the pan ramona sarap kasi siya isawsaw sa coffee in the morning at kahit sa hapon na with matching royal tru-orange. hehe!Tuesday, July 7, 2009
Pan ramona
Isn't she pretty? While me and my sister were walking the side walk I saw this pretty vendor and the most famous bread of all in my hometown, it's name is Pan Ramona. I've known pan ramona way back when I was young and it is every bodies favorite because this bread or "pan" won't get molded and it will last even a week or a month!! The more it gets old the more the taste became tastier and unlike some bread when it gets old it become soggy but pan Ramona is different become harder and harder. Pwede mong ibato pag may aabuso sa iyo!! I was squeezing the packed of bread when I noticed that some are a bit soft and some are hard. The pretty vendor told me that the hard one is pan ramona and the soft one is pan baby oh di ba bonga and mga namesake? LOL! But I choose the pan ramona sarap kasi siya isawsaw sa coffee in the morning at kahit sa hapon na with matching royal tru-orange. hehe!5 comments:
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ReplyDeleteaawww!!Naalala ko ang probincya namin sa bisaya lol!!hahahaaa!!I love it with matching sawsaw sa kape lol!!\(^0^)/
ReplyDeletemasarap talaga yan manang kim. tagal mo daw nawala sa Pinas kaya nanganak na ang pan ramona, nagka baby na. lol! ang tawag sa amin dyan pan de monay.
ReplyDeletegusto ko yung texture ng tinapat nya. pino. matigas at masarap sawsaw sa kapeng mainit :)
ReplyDeletehehehe natuwa ako sa blog mo. product kasi sa bakery namin ang pan ramona. If ever makabalik kayo dito, daan kayo sa Mark's Bakeshop sa Mabini Street. may other branch then kami sa public mall and malapit sa BDO. Remy Store ang pangalan.Masarap kapag original! ang dati gumagawa nyan ay LOLa ko sa remy bakery pero ipinasa na sa kanilang anak ang business. Mommy ko na ang nagcontinue. Paki add po sa facebook acct namin. markbakeshop@yahoo.com
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