Thursday, June 11, 2009

Adobong pusit..

I was cleaning the freezer and I found this pack of squid. It has been there for I don't know how long but since it was freeze it doesn't change it's color. So I took it out and thawed it naturally (not in a microwave). I had already in my mind how to prepare my squid and it's adobong pusit and so here are the pictures and hope you like it.


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9 comments:

  1. ClarissaJune 12, 2009 at 2:36 AM

    ang sarap ng adobong pusit mo,Ate Kim!!Hinde pa ako nakapag-luto ng ganyan--ayaw kasi ng mga alaga ko dito ng seafoods eh!

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  2. ♥peachkins♥June 13, 2009 at 11:26 AM

    Your adobo looks really good but I like my squid all black and inky...weeee..kadiri looking but yummy..

    Thanks for dropping by today.

    ReplyDelete
  3. cpsantiJune 14, 2009 at 2:46 AM

    i love love adobong pusit! i just recently figured out how to cook it ;-)

    ReplyDelete
  4. Confession NookJune 14, 2009 at 5:33 AM

    ah...manang kim...this is what we get once its all packed..wala ng ink...just like peach..i like mine black and inky...

    btw..i made your homemade tocino- chicken version! =) pang 4 days na ngaun..piprituhin ko pa sya for breakfast..and of course..i'll post it afterwards! =)


    (honestly, ngprito ako ng isang slice after 2 days..hihihi..di ko nakayanan ang temptation..hihihi..MASARAP!)

    ReplyDelete
  5. rosselJune 14, 2009 at 6:19 AM

    dito sa amin ako lang ang kumakain ng adobong pusit. hindi ko alam kung bakit ayaw ng mag-ama ang adobong pusit e ang sarap-sarap.kumakain sila ng pusit pero inihaw.

    manang kim sana ma-add mo sa blog list mo itong new blog ko...
    http://momsupsndowns.blogspot.com

    thanks and God bless!

    ReplyDelete
  6. WengssJune 16, 2009 at 3:29 PM

    aray naglaway jud ko kimsa imong adobong pusit. I love this a lot. kalami ba sa imong sud an diha permi oi, kamalas nga layo ta hehe.
    barato lang ba diha ang pusit.
    I bought frozen pusit here that was many many months ago, but it was so small. maayo ng imo diha kay dagko sus oi kalami ana.

    ReplyDelete
  7. Kim, USAJune 19, 2009 at 4:27 PM

    Hello claire, nako mahirap pag kasamang bahay natin ayaw sa seafood hehehe. Ma-missed mo ganitong mga pagkain diba.

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  8. Kim, USAJune 19, 2009 at 4:37 PM

    Hi Peach same here I like yung may ink, kaya lang wala yan dito. Naka-frozen na kasi ang mga squid dito at talagang malinis na. Pero I am here in Pinas hanap talaga ako nang "lumayagan" or pusit dito ang sarap kasi adobohin yan.

    ReplyDelete
  9. Kim, USAJune 19, 2009 at 5:15 PM

    @Hi cp, ngayon at least you have an idea already. By the way I like your novel...

    ReplyDelete

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