I was cleaning the pantry yesterday, I noticed that we still have two pieces of kamote or camote left from last year but still they are in great form. Few days ago I was making spring rolls and it so happened that I have spring roll wrapper left. So I decided to make a turon out of kamote. Hubby was watching tv and I told him I am going to make something different for merienda and he just agreed. AFter he tasted my new camoteng turon he loves it, makes my heart flip flap another trophy for me hehehe -wink-. Here are some of the pics.
waaah.. yummy naman ng kamoteng turon.. Im sure I would love it too..
ReplyDeletemissed ko na nga ang real turon eh.
Buti ka pa.. hapit na jud makauli..
lami pud ni nga version manangkim ah..i like it fried with caramelized brown sugar..sweet tooth man...=)
ReplyDeleteHi Umz, you will hinde naman siya masyadong matamis.
ReplyDeleteHello CN, ako din I like yung may caramel sa labas pero hubby don't kaya para makakain din siya ginawa kong sa loob ang sugar sa loob hehe.
ReplyDeletetsus!sana magkapit-bahay lang talaga tayo at I'm sure ubos ang mirienda mo sa akin!!\(^0^)/
ReplyDeleteHi claire, oo nga eh naku paano na ang diet hehe. May kamote ba dyan?
ReplyDeletekamoteng turon.. new idea ha! :)
ReplyDeletewhat we usually cook is the regular saba turon w/ langka.. or banana-q! for camote, love ko camote-q or ung camote fries! daming sugar... loooove!