A champorado

Two days ago we have experienced too much rain. It was cold and dark and I feel it is romantic that is why I like rain. But on the other side, just like what my mother used to do in PI when it rains, I craved for something hot and soupy. I don't like making chicken soup without a fresh chicken. So I thought of making a champorado instead, the comfort food for rainy days. Then I inspected my pantry and found out some "tableya" and still smelling fresh. Here is my champorado...



This is the fresh tableya







The champorado still inside the pot.










My champorado with a lot of evaporated milk...yummy!