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Sunday, April 13, 2014

Miswa with Fish/shrimp Balls

I am so happy the Asian store that I used to go is selling fish, shrimp balls. In the Philippines it is one of street food that is very famous and common to all. It is not too expensive people could afford to buy it. Since I do not have the sauce for my fish and shrimp balls yet I cooked misua or miswa with white squash (patola). The procedure of this is very easy. Saute garlic, onion and tomato. Then put the water let it boil. Then mix the sardines ( Philippine sardine) and the meat balls let it boil. Then mix in the vegetable you want to put I put mine patola and young bokchoy (petchay). I let it simmer till the fish balls is cooked. Eat hot and with rice.

                                                        Linking to Food Friday

1 comment:

maiylah said...

Yum! I could eat that any time of the day! preferably paired with rice, lol ;)

thanks so much for sharing and linking over at Food Friday, Manang Kim

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