This is the wrapper that you have to look at any Oriental or Asian store
Instead of the onion (bulb) I used the green onion because I have plenty in my garden. The I minced the garlic, saute the garlic and onion to the oil.
Then I put the shrimp that I cleaned and deveined. Cook until it turn reddish. Then mixed the tauge or mung beans. Here is what it looks like a mung beans or tauge.
I mixed the mung beans or tauge and the carrots and cooked it for about 1 minute. Season it with oyster sauce and pepper.
When it is done. Drained it in a big strainer. Let it cool down first then you can start to wrap it with Spring roll wrapper.
Here is the wrap spring roll not yet fry.
Then in a deep pan put enough oil to fry the spring roll. It would not take very long to fry the wrapper just watch it when it turn brown.
With a chili sauce it's really good. And watch out because it's hot!
Ingredients:
1 lb togue (mung bean sprouts)
1 medium-sized carrot, julienned
1 teaspoon garlic, minced
1 tablespoon or stalked green onion chopped
2 tablespoons oyster sauce
Shrimps ( depending on how many you like to put and how many spring roll you make)
1/8 teaspoon ground black pepper
Spring roll wrapper
3 to 4 cups cooking oil
Linking this post to Food Fridayand
YUMMY SUNDAY
9 comments:
love the combination of toge and shrimp! yummy as well as healthy! parang gusto ko yan with super hot suka. hehehe. i hope i can do this soon... :)
many thanks for playing Food Friday, Kim! :)
ps. thanks also for the follow; a pleasure following your blog back. ♥
One of my favorites too, yummy! Happy Weekend!
i love deep-fried popiah!
Not an easy dish but surely worth all doing!
the lumpia is looking yummy..:Dmine is up already!!!
Fishy Talks
Im..but GAGAY.
Pinoy MD
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I want vinegar and soy sauce for a dip! :)
Yummy Sunday @ Happy Meals
ketchup would be my choice for a dip on this dish. :)
These lumpia looks so good, Kim. yum!...Christine
looks yummy and healthy too=)
mine is up:
http://1716south.com/2011/04/yummy-sunday-toast-box/
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