Sunday, March 6, 2011

Dried fish and scrambled egg

This is my favorite breakfast meal. Yes as a Filipino can't help not to have rice in the morning and then of course dried fried fish and scrambled egg. Yummy!
                            
                                                                 Close-up
                                                              Kain tayo!! Let's eat!
                                                  Linking this post to Mellow Yellow Monday
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24 comments:

  1. Joanne OlivieriMarch 6, 2011 at 10:42 PM

    I have to admit I've never had dried fish but I love eggs and rice so I probably would try it.

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  2. MyleneMarch 6, 2011 at 10:48 PM

    Naglaway ako dito ha

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  3. Kim, USAMarch 6, 2011 at 10:55 PM

    Hi Dean no it's not smoked fish. This fish was washed with salt ocean water then dried it under the sun. The thing with this is that when you fry it, it stinks the whole house,lol!! And it's too salty I would dip it to a vinegar ^_^

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  4. Life MotoMarch 6, 2011 at 10:59 PM

    isilog ang sarap nyan manang. love the prito.



    Life Moto - Happy Monday!

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  5. AnneMarch 6, 2011 at 11:09 PM

    Maparami ang rice ko nito hehehe

    Here's mine thanks!

    My Daily Mumbles

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  6. Linda Bob Grifins Korbetis HallMarch 6, 2011 at 11:14 PM

    interesting..
    thanks for the treats.

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  7. J.Rylie.CMarch 6, 2011 at 11:37 PM

    Yummy! I am now your follower Tita Kim.

    Mellow Yellow

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  8. LizMarch 7, 2011 at 12:09 AM

    Daing and egg, perfect for breakfast.

    Have a fabulous week!

    100th MYM.

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  9. Cafe au laitMarch 7, 2011 at 12:09 AM

    Looks yummy!

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  10. gizelleMarch 7, 2011 at 12:17 AM

    awww, I just vivited a blog that is avoiding rice for dinner hehe...Yummy, Penge!

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  11. MonaMarch 7, 2011 at 12:41 AM

    @Anne sametayo napaparami kain ko kapag ganito using hands lang :) Happy MYM

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  12. RosselMarch 7, 2011 at 1:49 AM

    sarap naman! pwede bang makikain?

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  13. IMRIZMarch 7, 2011 at 3:01 AM

    pakain po, manang kim...magdala ako patis na may kamatis ^_^

    http://www.bongabonlife.com/2011/03/07/cabanatuan-city-cathedral/
    http://www.sibuyasrepublic.com/2011/03/07/yummy-potatoes/
    have time to visit these two when ur not too busy:)

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  14. Greensboro Daily PhotoMarch 7, 2011 at 6:23 AM

    Really wish I could eat fish for breakfast. Amazing what our bodies get used too.

    Recognized your name. Otherwise, Mellow Yellow Monday seems like a whole different crowd! Haven't participated in a while. Will be interesting to see if they visit.

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  15. lina@home sweet homeMarch 7, 2011 at 7:46 AM

    Aww, it's delicious breakfast. We used to call dried fish as salty fish here :)

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  16. linaMarch 7, 2011 at 7:53 AM

    I always eat rice for breakfast; but I've never tried dried fish in the morning...most often we eat it for lunch :)

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  17. gengenMarch 7, 2011 at 10:48 AM

    I like it pahingi...happy MYM!

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  18. xinexMarch 7, 2011 at 12:11 PM

    Everytime I come here, I get so hungry. Kim. Your food always look so appetizing.....Christine

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  19. CarolynMarch 7, 2011 at 8:54 PM

    oh boy!!!!!! this is really tempting..too bad i don't have daing here:-)

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  20. CarolynMarch 7, 2011 at 8:59 PM

    by the way, I'm you're follower now:-) sure you can put my kusina site in your kusina..it's my pleasure

    ReplyDelete
  21. Kay L. DaviesMarch 7, 2011 at 9:45 PM

    I think I'm a little old to start trying dried fish for breakfast, but rice would be nice, and I really like scrambled eggs. My dog likes scrambled eggs, too, so I have to make enough for both of us, with no spices until after I've divided her share into a separate dish.
    -- K

    Kay, Alberta, Canada
    An Unfittie's Guide to Adventurous Travel

    ReplyDelete
  22. FexMarch 8, 2011 at 8:01 AM

    yay...sarap naman nito kim.. nagutom tuloy ako dito he he

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  23. bbtooMarch 8, 2011 at 1:59 PM

    Gosh one of my favorite food hmmp

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  24. alfie lumacadSeptember 4, 2014 at 8:04 PM

    Permission to use your picture from your blog bulad at itlog maraming salamat po..

    ReplyDelete

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