Shrimp and noodles

One of hubby's favorite is shrimp scampi. His first taste of shrimp scampi is when he visited me in the Philippines and I cooked him one. He was so hooked at it that when I came here in the US he wants me to cooked shrimp scampi. I did but I bought the frozen shrimps and it didn't turn out the same as what I cook in the Philippines. There is a way too different taste between fresh and frozen shrimp. In the Philippines he saw the shrimp still jumping around while we took off their skins or shell hehe. While here it was too hard because it's frozen and you have to thaw it before you cleaned it up. So anyway, he forgot about the shrimp scampi now because I made a different dish for him. It's the same thing the basic is shrimp but I battered it and fry. He loves it. 

                                      Linking this post to Luscious Saturday and Yummy Sunday