My way of making a good and tender barbeque pork ribs is to boil the pork first then broil it. Of course you have to season it in any kind of seasoning you want. My hubby prefer to put barbeque sauce while it broiling while I prefer to make it crispy and garlicky. Here is one of the example.
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LUSCIOUS SATURDAY & YUMMY SUNDAY
wow! sarap nyan manang!
ReplyDeleteyummy! Happy Sunday!
ReplyDeleteHmm interesting! Happy yummy Sunday.
ReplyDeleteHi manang Kim..Musta? Sarap naman ng yummy sunday mo. God bless!
ReplyDeleteit looks very delicious! Happy Sunday!
ReplyDeleteYUMMY!
ReplyDeleteI think I will go for crispy and garlicky, too! :)
ReplyDeletemy Yummy Sunday post
Super interesting naman nito Manang Kim... I wanna try it.
ReplyDeleteayay,pagkalami ba ani te...makes me hungry here now :(
ReplyDeletenaks! sarap naman nyan sis...i really love crispy pork ribs...:)
ReplyDelete1st of all, i like the plate, then the platting and lastly, the yumnmy dish
ReplyDeleteheres my Yummy Sunday Entry
murag kuwang raman nako ang rice te...ehehhehe..gutom ko ug tinan-aw...ehehehe!
ReplyDeleteRibs are one of my very favorite meats. Love them and these certainly look tasty.
ReplyDeletemasarap iyan..ang dahon na iyan sa herba buena ba..
ReplyDelete