I made this the other day. And hubby loves it. I used the Mama Sita Afritada mix. I first fry the potatoes, let the chicken brown to get rid of the blood then follow the instruction and that's it, good food!
Saturday, September 4, 2010
4 comments:
You can visit me here:
My Lifes Journey in Focus,
My Photography in focus,
At my Tabletop,
40's and fabulous,
My pride and joy,
wow! i love afritada! but i can't understand why i can't cook it right, lol!
ReplyDeleteHello Manang Kim. Welcome back! Sarap ng come back entry mo. :-) have a nice day!
ReplyDeletehi, manang kim, good post here. haven't tried chicken afritada in a while, hmmmmm
ReplyDeletesarap naman ng afritada mo ate kim. mabuti at may nabibili din palang mama sita's dyan. i am using that brand too.
ReplyDelete