Friday, August 6, 2010

Fettuccine and spring roll

I didn't make this fettuccine from scratch. We can buy this in the grocery store in pack. Just follow the directions written at the and voila you have dinner already. For one pack hubby and I shared it. So cheap dinner huh!
For spring roll I always buy ground pork, like 2 or 3 lbs and immediately roll it. I freeze it and packed it in a 1/2 quart of a ziploc.






                                Linking to LUSCIOUS SATURDAY and YUMMY SUNDAY
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8 comments:

  1. ☺lani☺August 6, 2010 at 10:48 PM

    Nice combination! yum! happy weekend!

    ReplyDelete
  2. MaharlikahAugust 7, 2010 at 11:10 AM

    Simple yet delicious...

    ReplyDelete
  3. Arvin U. de la PeñaAugust 7, 2010 at 11:56 AM

    mukhang masarap iyan..

    ReplyDelete
  4. Chubskulit RoseAugust 7, 2010 at 3:46 PM

    Sarap naman nyan ate!

    Spice Up Your Life

    ReplyDelete
  5. Perfectly BlendedAugust 8, 2010 at 12:42 AM

    I love this Manang Kim! Yum!

    ReplyDelete
  6. i♥pinkc00kiesAugust 8, 2010 at 1:24 AM

    yummy pasta.. but i'd rather have it oil- or red sauce based than white sauce :D

    ReplyDelete
  7. JennAugust 8, 2010 at 1:46 AM

    When I was in college, favorite ko yung Kraft mac and cheese na naka-box, just boil it and add milk, and yun na. Hirap kasi gumawa ng mac and cheese from scratch.

    As for the spring rolls, my brother does it like that, too. Roll all the pork and freeze.

    My Yummy Sunday post is up HERE.

    ReplyDelete
  8. kimmyschemyAugust 9, 2010 at 9:04 AM

    wow! i love spring rolls! i don't know how to make it, though, hehe... my sister liz of this is my life always prepares spring rolls when she's here in the Philippines..

    ReplyDelete

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