Saturday, May 22, 2010
Yummy Sunday: Kielbasa sausage and corn
1 pack of polska kielbasa sausage slice is diagonal
1 bell pepper (yellow/red/green doesn't matter but I like colors on it)
onion a lot of them
olive oil or cooking oil
Put a tbsp of oil in a pan. Sautee the onion first until it is translucent. Put the minced garlic until you think it is done but not burnt. I then mix the Kielbasa sausage stir it then cover. Set the fire to medium and let it simmer for awhile. When the water inside (comes from the evaporation) boils open the lid and mix the bell pepper, mix it the cover it again. This time you adjust the fire to low. Then it is done. If you noticed there will be a sauce that makes it good for dipping bread or for me that is a Filipina like to mixed it with rice. Yummmy!!
My favorite which I am so excited this spring and summer is to eat a lot of sweet corn. Across our house is a field of corn and the owner told us to get what we want oh lalala. I saw corn sold the other day for 6 pieces for $2 hubby almost won't buy it, he said it's expensive, I told him will the corn across us is not yet ready so we have to buy for now lol!! I don't boil the corn because I like it steamed. So here it is.
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