tag:blogger.com,1999:blog-1426880351989483159.post7096948641842608774..comments2023-10-31T19:25:26.495-04:00Comments on @my tabletop: May pinakbet..Kim, USAhttp://www.blogger.com/profile/06648960796504608061noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1426880351989483159.post-90509339167919884062009-02-28T06:22:00.000-05:002009-02-28T06:22:00.000-05:00wala ba dyan sa japan ang bagoong? sayang hehe sar...wala ba dyan sa japan ang bagoong? sayang hehe sarap pa naman yan sa manga or sa pinakbet nga. at pagkumain na magkamay sulit ang busog diba?Kim, USAhttps://www.blogger.com/profile/06648960796504608061noreply@blogger.comtag:blogger.com,1999:blog-1426880351989483159.post-35284184459863805092009-02-26T22:50:00.000-05:002009-02-26T22:50:00.000-05:00waaaa!!pinakbet??baket??baket walang bagoong dito ...waaaa!!pinakbet??baket??baket walang bagoong dito sa Japan!!!(T_T)ang sarap kumain ng bagoong lalo na pag nagkamay!!Clarissahttps://www.blogger.com/profile/05280675851124686388noreply@blogger.comtag:blogger.com,1999:blog-1426880351989483159.post-5414188782622844582009-02-26T11:13:00.000-05:002009-02-26T11:13:00.000-05:00Hi umz, sa ato sa Pinas maraming version ang pinak...Hi umz, sa ato sa Pinas maraming version ang pinakbet. Itong akin eh lutong bahay lang pangpa-tangal nang craving. Thankfully may veggies ako dito with bagoong. Kasi ang bagoong ang pinaka-main ingredient sa pakbit. Medyo may amoy siya kasi nga may bagoong pero bahala na basta may makain na pinoy lang.<BR/>Try to make your biko very easy lang gyud na siya ay naku ma-happy ka talaga pang makagawa ka hehe baka ma addict ka na sa pagluluto hehe. Ang suman latik sa pinas ko lang talaga natikman yun di ako marunong gumawa nun hehe.Kim, USAhttps://www.blogger.com/profile/06648960796504608061noreply@blogger.comtag:blogger.com,1999:blog-1426880351989483159.post-48137675475013625352009-02-26T11:09:00.000-05:002009-02-26T11:09:00.000-05:00Hi kay, naku hehe lutong bahay lang talaga yan not...Hi kay, naku hehe lutong bahay lang talaga yan nothing fancy. Thanks for dropping by here. -wink-Kim, USAhttps://www.blogger.com/profile/06648960796504608061noreply@blogger.comtag:blogger.com,1999:blog-1426880351989483159.post-31770109920806511992009-02-25T05:08:00.000-05:002009-02-25T05:08:00.000-05:00Naa na sad me diri Manang Kim.. nag laway man jud ...Naa na sad me diri Manang Kim.. nag laway man jud tan-aw sg biko nimo oi! huhuhu kalami man jud kaonon..Ummahttps://www.blogger.com/profile/15796460602577970145noreply@blogger.comtag:blogger.com,1999:blog-1426880351989483159.post-48300942069001507822009-02-24T21:26:00.000-05:002009-02-24T21:26:00.000-05:00Manang Kim, share the recipe please hehehe... mwah...Manang Kim, share the recipe please hehehe... mwah!Chubskulit Rosehttps://www.blogger.com/profile/05001712096042262296noreply@blogger.comtag:blogger.com,1999:blog-1426880351989483159.post-53204422926342160502009-02-23T06:01:00.000-05:002009-02-23T06:01:00.000-05:00Manang Kim.. murag ka yummy man sad ni sang bago m...Manang Kim.. murag ka yummy man sad ni sang bago mong recipe.. I never tried baya kaon ani.. but I already heard a lot about pinakbet sad oi..<BR/><BR/>Asa man diri ang recipe manang Kim? hehehe murag man jud ko ug kahibalu mag luto hahaha.<BR/><BR/>Pero di jud ko makalimot sg biko kg suman latik nimo Manang Kim.. thank you kaayo sa bigay mo na recipe about sa Biko ha? Kadali man lang diay no?<BR/><BR/>I try nako sia this weekend, kay palit sa me sng ingredients. Thanks again Manang Kim ha..Ummahttps://www.blogger.com/profile/15796460602577970145noreply@blogger.comtag:blogger.com,1999:blog-1426880351989483159.post-36006659767855245872009-02-22T05:08:00.000-05:002009-02-22T05:08:00.000-05:00O_O wow kim...you are definitely making my mouth w...O_O wow kim...you are definitely making my mouth water in here...i wish I can cook like you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1426880351989483159.post-75961895103903607642009-02-21T17:15:00.000-05:002009-02-21T17:15:00.000-05:00mommy rose naku matuto ka na talaga sooner or late...mommy rose naku matuto ka na talaga sooner or later hehe madami din kasi mga bisaya dito.<BR/><BR/>i think iba ang style sa pinakbet din sa bicol diba? at parang iba din ang style na pinakbet sa pampanga hehe. masarap din yang bicol express, take a picture of all the food you eat pagbakasyon mo hehe. happy trip!!Kim, USAhttps://www.blogger.com/profile/06648960796504608061noreply@blogger.comtag:blogger.com,1999:blog-1426880351989483159.post-91881472118686607992009-02-20T17:46:00.000-05:002009-02-20T17:46:00.000-05:00hala konti lang naintindihan ko hahahah... alam mo...hala konti lang naintindihan ko hahahah... alam mo ate natututo na ako magbisaya ng konti through reading commetns hehehe..<BR/><BR/>Yay, I miss pinakbet so bad.... hubby don't like pinakbet because of bagoong but he like bicol express which is weird because it has bagoong too hahaha.. ate pashare ng recipe... i think i'll ask mama to cook this for us or maybe i'll try pag uwi namin sa pinas next month..Chubskulit Rosehttps://www.blogger.com/profile/05001712096042262296noreply@blogger.comtag:blogger.com,1999:blog-1426880351989483159.post-77793272444627269062009-02-20T15:34:00.000-05:002009-02-20T15:34:00.000-05:00Hello weng, tinood gyud ka maski pa lagi unsa pa n...Hello weng, tinood gyud ka maski pa lagi unsa pa na nga klase nga beef steak ug taparan sa atong food pilion man gyud nato ang atong food. Happy coooking ug pakbet.Kim, USAhttps://www.blogger.com/profile/06648960796504608061noreply@blogger.comtag:blogger.com,1999:blog-1426880351989483159.post-28603939256326011102009-02-20T13:57:00.000-05:002009-02-20T13:57:00.000-05:00lamia ani oi, na naglaway pod ko, ooooh magpinakbi...lamia ani oi, na naglaway pod ko, ooooh magpinakbit sa ko dri. ambot oi, mabusog man jud ta basta ato food.Wengsshttps://www.blogger.com/profile/02505876066715337197noreply@blogger.com